Shrimp with Ginger and Snow Peas
Spicy Oven-Roasted Plums
Strawberry Ambrosia
Pan Fried Swiss Chard
Zucchini Jelly
Peach and Pineapple Sorbet
Flambeed Vanilla-Poached Pears with Apricot Sauce
Solo Spaghetti Dinner
Irish Cream Brownies
Stir-Fried Snow Peas and Carrots
Grilled Chicken and Artichoke Soup
Mung Bean Stew
Rosemary Pesto-Crusted Lamb Steaks
Sultana Cake
Parsley-Pistachio Rice Salad
Chinese-Korean Cucumber Kimchi
Halibut with Vegetables
Persimmon Raisin Cookies
Honeyed Habanero and Toasted Garlic Tartar Sauce
Goddess Beet Salad
Jamaican Oxtail with Broad Beans
The Champagne Cocktail
Almond and Baby Bok Choy Asian Salad
Best Beer Cheese Soup
Cheese and Pecan Pasta Salad
Teatime Scones
Adel's Red Wine Steak Marinade
Beef Pinwheels II
Mexican Chocolate Martini
Pierogi from Granny
Ham and Pumpkin Satay
Pecan Noodle Kugel
Mango-Strawberry Salsa
Coconut Tapioca Pudding
Prawns in Cashew Coconut Curry Sauce
Richard and Suzanne's Famous Red Beans and Sausage
Emily's Famous Bloody Mary
Monica's Japanese Garlic Dollop Shrimp
Broiled Asparagus with Lemon Tarragon Dressing
Flat Iron Steak and Spinach Salad
Vegetable Deer Soup
Authentic Middle Eastern Hummus (Chummus)
Stuffed Baked Sweet Potatoes with Pecans