Ginger-Scallion Crusted Salmon
Nana's Sausage Dinner
Foil Barbecued Trout with Wine
Scottish Pudding
Citrus Salmon in Parchment
Motion by the Ocean
Celery Salad
Homemade Mayonnaise II
Easy Cake Mix Peanut Butter Cookies
Blackened Tuna Steaks with Mango Salsa
Taco Stuffed Shells
Egg and Sausage Souffle
Jalapeno and Monterey Jack Grits
Winter White Soup
Traditional English Pickled Onions
The Rebbetzin Chef's Persian Walnut Cookies
Seafood Mocequa
Calypso Black Bean Soup
Asparagus with Tomatoes
Baked Haddock with Spinach and Tomatoes
Skillet Meatloaf
Peanut Butter Ice Cream
Shrimp and Veggie Stew
Carrot Burgers
Tangy Dill Potato Salad
Mock-a-Roons
Ranch Red Skin Potato Salad
Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
Cheesy Ranch Potato Bake
Foil-Pack Mushrooms
Double Ranch Fries
Smoked Salmon Pasta with Scotch
Bum's Lunch
Dad's Steak Rub
Prosciutto Wrapped Melon Balls
Pastetnik Potatoes
Carolina Style Low Carb Barbecue Sauce
Raw Hummus
Meatloaf on the Grill
Warm Goat Cheese Sandwiches
Surullitos de Maiz (Cornmeal Sticks)
A Nice Slow-Cooked Pork
Lisa's Adobo