Turkey Sausage-Stuffed Delicata Squash
Mushroom and Pea Orzotto
Apple Cider Syrup
Sheet Pan Thanksgiving Cornish Hen Dinner
Roasted Carrot Dip
Instant Pot Cocktail Wieners with Smoky Chipotle-Orange Sauce
Instant Pot Cherry-Orange Cranberry Sauce
Instant Pot Thai-Style Cocktail Wieners
Instant Pot Creamy Mushroom Orzotto
Soy Eggs (Shoyu Tamago)
Naturally Sweetened Cranberry Sauce
Simple Sugar-Free Cranberry Sauce
Light Banana Pudding
Scallops with Oranges and Vanilla Beurre Blanc
Very Veggie Lasagna
Nutty Irish Coffee
French Fried Onions
Kale Stuffing
Whipped Chocolate Ganache
Chocolate Cherry Bread
Aunt Margie's Sweet Potato Pone
Drunken Cranberry Sauce
Cinnamon and Orange Glazed Carrots
Lemon-Glazed Carrots
Grandma's Wassail
Sweet Potato Gnudi with Sage Butter
Duck Adobo
Chef John's Ranch Dressing
Chef John's Make-Ahead Turkey Gravy
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
Cheesy Broccoli Quinoa
Sweet Creme de Vie
Candy Cane Drinks
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Glazed Carrots and Brussels Sprouts
Marjorie's Maple Vanilla Sweet Potatoes
Salted Caramel Chocolate Cheesecake
Rosemary Roasted Butternut Squash
Savory Roasted Butternut Squash
Sweet and Spicy Sweet Potato Soup
Apple Crisp with Cranberry Compote
Yule Salad Topping
Sourdough Croutons
Chef John's Chicken Spaghetti
Instant Pot Golabki (Polish Cabbage Rolls)
Jamaican Rice and Peas
Vegan Seitan Korma
Asian Grilled Flank Steak
Instant Pot Chicken Tinga Tostadas
Baked Chicken Piccata
Creamy Shrimp Enchiladas
Seared Ahi Tuna Sushi Salad
Quick Vegan Sushi
Easy California Roll Sushi Salad
Homemade Spaghetti and Meatballs
Diri ak Djon Djon (Haitian Black Mushroom Rice)
Manicotti with Cheese
Pasta Milan
Steak n Ale Pie
Taco Lasagna with Noodles
Simple Malaysian Fried Chicken
Creme Brulee I
Creme Brulee IV
Creme Brulee II