Dill Pickle Slow Cooker Whole Chicken
Air Fryer Salmon for One
Instant Pot Kung Pao Broccoli
Mango-Tajin Ice Pops
Mojito Loaf Cake
Curry Dip for Crudites
Frozen Berry Crumble
Gingerbread Pound Cake
Plastered Pork Tacos with Apple-Jalapeno Salsa
Leftover Phyllo Dough Pastries
Roasted Cauliflower with Tahini and Sriracha
Air-Fried Carrots with Tahini-Lemon Sauce
Strawberry Jam Bread
Frozen Strawberry Jam
Compote with Frozen Berries
No-Churn Peach Sorbet
Strawberry, Blackberry, and Peach Sorbet
Double-Crust Peach Pie with Frozen Peaches
3-Ingredient Parmesan Cookies
Blackberry and Ginger Cream Scones
Vegan Apple-Yogurt Parfait with Maca Powder
Pickled Red Onions
Southwestern Breakfast Tacos
Quick and Easy Mexican Breakfast Tacos
Chapati (East African Bread)
Mandazi (African Donuts)
Zimbabwe African Chicken Stew
Cheese Torte with Chicken and Mushroom
Russian Poppy Seed Roll
Russian Pork Roast
Russian Baked Beef
Russian Cabbage and Beet Salad
Wild Mushroom Balls
Vatrushka
Russian Layered Salad
Russian Kefir Pancakes (Oladi)
Russian Cabbage Pie
Brown Butter Pumpkin Cookies with Cream Cheese Icing
Mocha Layer Cake with Peanut Butter Frosting
Fresh Spinach Pasta
Airline Chicken Breast
Peach Crostata
Peach Sorbet
Mediterranean Casserole
Quick Sardine Curry
Sweet Polish Cherry Cake
Italian Sausage Lasagna
Savory Beef Stir-Fry
Ground Beef with Homemade Taco Seasoning Mix
Grilled Sausage with Pepperonatta
Easy Italian Sausage Spaghetti
Ramen Noodle Stir-Fry with Chicken and Vegetables
Filippino Lechon Kawali
Quinoa Black Bean Tacos (Vegan)
Chef John's Chicken Teriyaki
Italian Anise Cookies
Paneer Tikka Masala
Chicken Romano
Grilled Asian Honey Garlic Pork Tenderloin
Kabocha Squash Filled with Shrimp
Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta)
Gnocchetti Sardi in Pesto Leggero di Zucchine (Zucchini Pesto Pasta)
Chicken Marsala Meatballs
The Best Ever Vegan Sushi