Three-Layer Caramel Cake
Caramel Cake
Apple Caramel Pie
Caramel Frosting
Natalie's Saltine Cracker Toffee
Maple Nut Brittle
Macadamia Nut Brittle with Blueberries
Graham Almond Brittle
The Best White Chocolate Almond Bark
White Almond Bark
Candied Almond Bark Popcorn
Almond Bark Popcorn
Party Bark
White Chocolate Peppermint Bark
Crispy White Chocolate Peanut Butter Bark
Dark Chocolate and Toffee Bark
Pumpkin Spice Creme Brulee
Grands-Peres au Sirop d'Erable (Canadian Maple Syrup Dumplings)
Baked Ziti with Sausage
Fried Bologna Casserole
Italian Scallop and Shrimp Salad
Chicken and Lentils with Rosemary
Black Eyed Susan Salad
Skillet Zucchini Casserole
Marinated Vegetable and Olive Salad
Sweet Blackberry and Brandy Sauce
Yuca French Fries
Chicken Mole with Four Chiles
Sheila's Greek Style Avocado Dip
Lady Linda's Delightful Shrimp and Scallop Stir-Fry
Prawn Biryani
Asparagus with Garlic and Onions
Delicious Vegan Hot Chocolate
Mendi's Favorite Orzo
Halibut with Creamy Garlic and Herb Sauce
Galliano Twist
Sticky Date Pudding
Baked Parmesan-Crusted Chicken
Pear and Blue Cheese Pastry Triangles
Black Beans and Pork Chops
Cilantro-Lime Rice
Asian Vegan Tofu Noodles
German Raspberry-Meringue Dessert
Instant Pot Korean BBQ Tacos
Chicken Thighs with Bok Choy and Farro
One-Pot Peruvian Arroz con Pollo
Sausage Popper-Stuffed Peppers
Creamy Poblano Spaghetti
Spaghetti Risottati alle Vongole
Purple Yam and Coconut Mochi (Ube Bibingka)
Zucchini Taco Skillet
Chicken Adobo with Coconut Milk (Adobo sa Gata)
Instant Potandreg Thai-Style Green Curry Chicken
Greek Honey Cake
Doreen's Asian-Inspired Swordfish Steaks
Asian Barbequed Steak
Barbequed Thai Style Chicken
Taco Pizza
Keema (Indian-Style Ground Meat)
Pesto Pasta with Green Beans and Potatoes
Dziriat (Algerian Almond Tarts)
8 Treasures