20-Minute Shrimp Fajitas Sheet Pan Dinner Recipe

Recipesfull introduces to you: Popular Recipes. (20-Minute Shrimp Fajitas Sheet Pan Dinner Recipe). These shrimp fajitas are made on a sheet pan--the best 20-minute meal ever.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

20-Minute Shrimp Fajitas Sheet Pan Dinner Recipe

Ingredients

nonstick cooking spray

1 ½ pounds uncooked medium shrimp

peeled and deveined

1 yellow bell pepper

thinly sliced

1 red bell pepper

thinly sliced

1 orange bell pepper

thinly sliced

1 small red onion

thinly sliced

1 ½ tablespoons olive oil

2 teaspoons chili powder

1 teaspoon salt

1 teaspoon ground black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon ground cumin

½ teaspoon paprika

1 medium lime

juiced

or as needed

12 (6 inch) flour tortillas

warmed

1 avocado

sliced

or to taste

¼ cup chopped fresh cilantro

Everyday Cooking

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.

Step 2

Combine shrimp bell peppers red onion olive oil chili powder salt black pepper garlic powder onion powder cumin and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.

Step 3

Cook in the preheated oven until shrimp are bright pink and firm about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.

Step 4

Squeeze lime juice over mixture.

Step 5

Build fajitas on tortillas with avocado slices and cilantro.

Nutritional Information

20-Minute Shrimp Fajitas Sheet Pan Dinner Recipe

Servings Per Recipe:6

Calories: 402.3

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 43g 14%

Dietary Fiber: 6.1g 24%

Sugars: 4.1g

Fat: 14.6g 23%

Saturated Fat: 2.7g 14%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 1448.7IU 29%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.4mg 27%

Vitamin C: 108.9mg 182%

Folate: 122.4mcg 31%

Calcium: 141.5mg 14%

Iron: 5.9mg 33%

Magnesium: 66.9mg 24%

Potassium: 620.3mg 17%

Sodium: 1008mg 40%

Thiamin: 0.4mg 43%

Calories From Fat: 131.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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