Amish Meatloaf Recipe

Recipesfull introduces to you: Beef Recipes. (Amish Meatloaf Recipe). A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 - 9x5 inch loaf

Amish Meatloaf Recipe

Ingredients

2 pounds ground beef

2 ½ cups crushed butter-flavored crackers

1 small onion

chopped

2 eggs

¾ cup ketchup

¼ cup brown sugar

2 slices bacon

1 cup ketchup

2 tablespoons vinegar

¾ teaspoon salt

or to taste

2 tablespoons prepared yellow mustard

½ cup brown sugar

Hamburger Steak with Onions and Gravy

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together ground beef crushed crackers onion eggs 3/4 cup ketchup and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.

Step 3

Bake for 1 hour in the preheated oven or until cooked through. While the loaf bakes mix together the remaining 1 cup ketchup vinegar salt mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

Nutritional Information

Amish Meatloaf Recipe

Servings Per Recipe:8

Calories: 464

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 45.6g 15%

Dietary Fiber: 0.8g 3%

Sugars: 33.6g

Fat: 21.1g 33%

Saturated Fat: 7g 35%

Cholesterol: 118mg 39%

Vitamin A Iu: 554.5IU 11%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.3mg 20%

Vitamin C: 8.6mg 14%

Folate: 20.3mcg 5%

Calcium: 59.6mg 6%

Iron: 3.4mg 19%

Magnesium: 32.3mg 12%

Potassium: 509.6mg 14%

Sodium: 1160.8mg 46%

Thiamin: 0.1mg 11%

Calories From Fat: 189.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.