Angel Hair Pasta with Gorgonzola Sauce Recipe

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water stirring occasionally until cooked through but firm to the bite 4 to 5 minutes. Drain reserving 1/2 cup of the water. Return drained pasta to the pot.

Whisk milk and flour together in a large nonstick skillet; add cayenne pepper salt and black pepper. Heat milk mixture over medium heat while whisking continually until bubbling and thickened about 5 minutes.

Sprinkle Gorgonzola cheese into the milk mixture stirring continually to melt the cheese into a sauce. Stir green onions into the sauce. Pour reserved water into the sauce; stir.

Pour sauce over the cooked pasta and toss to coat.