Apple Crisp II Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Crisp II Recipe). A simple dessert that's great served with ice cream.

Brief

Prep 30 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 9x13-inch pan

Apple Crisp II Recipe

Ingredients

10 cups all-purpose apples

peeled

cored and sliced

1 cup white sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

½ cup water

1 cup quick-cooking oats

1 cup all-purpose flour

1 cup packed brown sugar

¼ teaspoon baking powder

¼ teaspoon baking soda

½ cup butter

melted

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degree C).

Step 2

Place the sliced apples in a 9x13 inch pan. Mix the white sugar 1 tablespoon flour and ground cinnamon together and sprinkle over apples. Pour water evenly over all.

Step 3

Combine the oats 1 cup flour brown sugar baking powder baking soda and melted butter together. Crumble evenly over the apple mixture.

Step 4

Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutritional Information

Apple Crisp II Recipe

Servings Per Recipe:12

Calories: 316

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 60.5g 20%

Dietary Fiber: 3.3g 13%

Sugars: 44.1g

Fat: 8.4g 13%

Saturated Fat: 5g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 286.4IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.2mg 7%

Folate: 25.6mcg 6%

Calcium: 36.2mg 4%

Iron: 1.1mg 6%

Magnesium: 18.4mg 7%

Potassium: 162.3mg 5%

Sodium: 97.9mg 4%

Thiamin: 0.2mg 15%

Calories From Fat: 75.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.