Baked Asian-Style Honey Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Asian-Style Honey Chicken Recipe). A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

Brief

Servings: 5

Yield: 4 to 6 servings

Baked Asian-Style Honey Chicken Recipe

Ingredients

1 (3 pound) whole chicken

cut into pieces

3 tablespoons chopped onion

2 tablespoons soy sauce

1 tablespoon minced fresh ginger root

1 teaspoon minced garlic

2 tablespoons honey

¼ cup chopped green onions

World Cuisine

Directions

Step 1

To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion soy sauce ginger garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour turning pieces once.

Step 2

Preheat oven to 425 degrees F (220 degrees C).

Step 3

Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion then continue baking for about 10 to 15 minutes or until chicken is tender and cooked through and juices run clear. Serve immediately.

Nutritional Information

Baked Asian-Style Honey Chicken Recipe

Servings Per Recipe:5

Calories: 620.3

% Daily Value *

Protein: 51.3g 103%

Carbohydrates: 8.7g 3%

Dietary Fiber: 0.3g 1%

Sugars: 7.4g

Fat: 41.1g 63%

Saturated Fat: 11.7g 59%

Cholesterol: 204.3mg 68%

Vitamin A Iu: 431.4IU 9%

Niacin Equivalents: 28.3mg 217%

Vitamin B6: 1mg 62%

Vitamin C: 6mg 10%

Folate: 21.9mcg 6%

Calcium: 37.9mg 4%

Iron: 2.7mg 15%

Magnesium: 59.6mg 21%

Potassium: 562.5mg 16%

Sodium: 553.1mg 22%

Calories From Fat: 369.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.