Beer Battered Cod Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Battered Cod Recipe). McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Beer Battered Cod Recipe

Ingredients

Vegetable oil for frying

1 cup McCormick® Beer Batter Seafood Batter Mix

1 tablespoon Old Bay® Seasoning

⅔ cup beer or water

1 ½ pounds cod fillets

cut into serving-size pieces

Seafood

Directions

Step 1

Pour oil into deep fryer or large heavy skillet filling no more than 1/3 full. Heat to 375 degrees F on medium heat.

Step 2

Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.

Step 3

Fry fish a few pieces at a time 3 to 5 minutes or until golden brown turning once to brown evenly. Drain on paper towels.

Nutritional Information

Beer Battered Cod Recipe

Servings Per Recipe:6

Calories: 261.3

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 21.5g 7%

Dietary Fiber: 0.5g 2%

Sugars: 0.6g

Fat: 10.9g 17%

Saturated Fat: 1.9g 9%

Cholesterol: 44.2mg 15%

Vitamin A Iu: 62.8IU 1%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.3mg 19%

Vitamin C: 1.9mg 3%

Folate: 9.4mcg 2%

Calcium: 31.6mg 3%

Iron: 0.7mg 4%

Magnesium: 23.6mg 8%

Potassium: 357.8mg 10%

Sodium: 948.2mg 38%

Calories From Fat: 97.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.