Beer Brisket Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Brisket Recipe). This brisket turns out so tender and juicy - no knife required!

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 6

Yield: 6 servings

Beer Brisket Recipe

Ingredients

1 (4 pound) beef brisket

trimmed of fat

salt to taste

1 large onion

sliced

1 (12 fluid ounce) can beer

1 tablespoon brown sugar

1 cube beef bouillon

2 tablespoons coarsely ground black pepper

2 teaspoons minced garlic

1 bay leaf

¼ teaspoon dried thyme

2 tablespoons cornstarch

2 tablespoons water

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Season the beef brisket with salt and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl mix together the beer brown sugar beef bouillon pepper garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.

Step 3

Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.

Nutritional Information

Beer Brisket Recipe

Servings Per Recipe:6

Calories: 571.7

% Daily Value *

Protein: 32.1g 64%

Carbohydrates: 10.9g 4%

Dietary Fiber: 1.1g 4%

Sugars: 3.4g

Fat: 41.9g 64%

Saturated Fat: 16.4g 82%

Cholesterol: 124.4mg 42%

Vitamin A Iu: 10.8IU

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.4mg 25%

Vitamin C: 2.6mg 4%

Folate: 16.9mcg 4%

Calcium: 33.5mg 3%

Iron: 3.8mg 21%

Magnesium: 35mg 13%

Potassium: 394.9mg 11%

Sodium: 230.2mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 377

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.