Beer Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Cake I Recipe). You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.

Brief

Servings: 12

Yield: 1 - 10 inch Bundt pan

Beer Cake I Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant vanilla pudding mix

1 cup beer

¼ cup vegetable oil

4 eggs

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C) grease and flour a 10 inch Bundt pan.

Step 2

Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick creamy and smooth. Pour into greased and floured Bundt pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes then turn out onto a wire rack and cool completely. Frost as desired.

Nutritional Information

Beer Cake I Recipe

Servings Per Recipe:12

Calories: 289.5

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 42.1g 14%

Dietary Fiber: 0.5g 2%

Sugars: 24.9g

Fat: 11.3g 17%

Saturated Fat: 1.9g 9%

Cholesterol: 62.9mg 21%

Vitamin A Iu: 81.6IU 2%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 53.9mcg 14%

Calcium: 68.8mg 7%

Iron: 1mg 5%

Magnesium: 7.6mg 3%

Potassium: 64.3mg 2%

Sodium: 424.9mg 17%

Thiamin: 0.1mg 10%

Calories From Fat: 101.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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