Black Beans and Rice Chili Recipe

Heat oil in large nonstick skillet on medium-high heat. Add ground beef onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.

Stir in remaining 1 tablespoon oil Rice Mix water tomatoes corn chili powder garlic powder and crushed red pepper.

Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. Serve with assorted toppings if desired.