Black Walnut Pound Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Black Walnut Pound Cake Recipe). This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 12

Yield: 1 - 9 inch tube pan

Black Walnut Pound Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (3.4 ounce) package instant vanilla flavor pudding mix

4 eggs

⅓ cup vegetable oil

1 cup water

1 ¼ cups ground black walnuts

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.

Step 2

In a large bowl mix together the cake mix instant pudding eggs oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.

Step 3

Bake for 50 to 60 minutes in the preheated oven or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.

Nutritional Information

Black Walnut Pound Cake Recipe

Servings Per Recipe:12

Calories: 368.4

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 42g 14%

Dietary Fiber: 1.3g 5%

Sugars: 29.4g

Fat: 20.1g 31%

Saturated Fat: 2.6g 13%

Cholesterol: 62mg 21%

Vitamin A Iu: 87.2IU 2%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 50.6mcg 13%

Calcium: 100.1mg 10%

Iron: 1.3mg 7%

Magnesium: 33.1mg 12%

Potassium: 141.4mg 4%

Sodium: 421.3mg 17%

Thiamin: 0.1mg 14%

Calories From Fat: 180.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like