Blonde Brownies II Recipe

Recipesfull introduces to you: Popular Recipes. (Blonde Brownies II Recipe). A lighter version of brownies.

Brief

Servings: 12

Yield: 2 dozen

Blonde Brownies II Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

1 teaspoon salt

⅔ cup butter

2 cups packed light brown sugar

2 eggs

2 teaspoons vanilla extract

1 cup mini semi-sweet chocolate chips

1 cup chopped walnuts

Dessert

Directions

Step 1

Melt butter or margarine. Add sugar and mix well. Cool.

Step 2

Add eggs and vanilla blend well. Add the rest of the ingredients except the chocolate chips.

Step 3

Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Nutritional Information

Blonde Brownies II Recipe

Servings Per Recipe:12

Calories: 452.6

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 62.6g 20%

Dietary Fiber: 2.1g 8%

Sugars: 43.9g

Fat: 21.9g 34%

Saturated Fat: 9.9g 50%

Cholesterol: 58.1mg 19%

Vitamin A Iu: 357.7IU 7%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 54.2mcg 14%

Calcium: 77.9mg 8%

Iron: 2.2mg 12%

Magnesium: 41.3mg 15%

Potassium: 182.1mg 5%

Sodium: 357.5mg 14%

Thiamin: 0.2mg 21%

Calories From Fat: 197.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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