Bloody Mary On Fire Recipe

Recipesfull introduces to you: Bloody Mary Recipes. (Bloody Mary On Fire Recipe). I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 2

Yield: 2 servings

Bloody Mary On Fire Recipe

Ingredients

1 habanero pepper

seeded and diced - or more to taste (wear gloves)

1 cup low-sodium tomato juice

½ lemon

juiced

2 teaspoons Worcestershire sauce

1 teaspoon onion powder

1 teaspoon ground cumin

½ teaspoon salt

4 fluid ounces premium vodka

divided

Drinks

Directions

Step 1

Place habanero pepper tomato juice lemon juice Worcestershire sauce onion powder cumin and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper if desired. Refrigerate until chilled at least 2 hours.

Step 2

Fill 2 old fashioned glasses with ice pour 2 ounces of vodka in each glass and top off with bloody mary mix.

Nutritional Information

Bloody Mary On Fire Recipe

Servings Per Recipe:2

Calories: 169.2

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 8.6g 3%

Dietary Fiber: 0.8g 3%

Sugars: 5.3g

Fat: 0.3g

Vitamin A Iu: 423.6IU 9%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 37.5mg 63%

Folate: 4.5mcg 1%

Calcium: 41.1mg 4%

Iron: 1.2mg 7%

Magnesium: 7.2mg 3%

Potassium: 97.9mg 3%

Sodium: 710.2mg 28%

Calories From Fat: 2.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.