Breakfast Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Breakfast Potatoes Recipe). These breakfast potatoes almost made me want to make another batch they were so good! Serve with scrambled eggs.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Breakfast Potatoes Recipe

Ingredients

4 medium russet potatoes

1 onion

roughly chopped

2 tablespoons olive oil

1 tablespoon ground cumin

1 pinch salt and ground black pepper to taste

¼ cup butter

cut into 4 pieces

4 slices bacon

chopped

¼ cup shredded sharp Cheddar cheese

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cut potatoes into fourths and place in a large bowl with onion. Add olive oil cumin salt and pepper; toss to coat. Cover with plastic wrap and place in the refrigerator until oven is preheated.

Step 3

Spread potato-onion mixture in an even layer on a baking sheet. Place butter on top of the potatoes 1 piece at each corner.

Step 4

Bake in the preheated oven until potatoes are tender about 30 minutes.

Step 5

While potatoes are baking cook bacon in a skillet over medium heat stirring frequently until evenly browned 10 to 12 minutes. Remove to a paper towel-lined plate to drain.

Step 6

Transfer cooked potatoes to a serving platter. Top with Cheddar cheese and bacon.

Nutritional Information

Breakfast Potatoes Recipe

Servings Per Recipe:4

Calories: 514.7

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 44.7g 14%

Dietary Fiber: 3.9g 16%

Sugars: 3.8g

Fat: 33.8g 52%

Saturated Fat: 14g 70%

Cholesterol: 57mg 19%

Vitamin A Iu: 458IU 9%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.9mg 55%

Vitamin C: 16.5mg 27%

Folate: 43mcg 11%

Calcium: 110.8mg 11%

Iron: 3.2mg 18%

Magnesium: 65.8mg 24%

Potassium: 1066.5mg 30%

Sodium: 413.2mg 17%

Thiamin: 0.1mg 14%

Calories From Fat: 303.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.