Bruschetta Chicken Bake Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Bruschetta Chicken Bake Recipe). Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings, 1 cup each

Bruschetta Chicken Bake Recipe

Ingredients

1 (19 ounce) can stewed tomatoes

undrained

1 (120 g) package STOVE TOP Stuffing Mix for Chicken

2 cloves garlic

minced

1 ½ pounds boneless skinless chicken breasts

cut into bite-size pieces

1 teaspoon dried basil leaves

1 cup CRACKER BARREL Shredded Mozzarella Cheese

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Main Dish

Directions

Step 1

Heat oven to 400 degrees F (200 degrees C).

Step 2

Mix tomatoes stuffing mix and garlic just until stuffing mix is moistened.

Step 3

Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.

Step 4

Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.

Nutritional Information

Bruschetta Chicken Bake Recipe

Servings Per Recipe:6

Calories: 282.9

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 21g 7%

Dietary Fiber: 1.7g 7%

Sugars: 4.6g

Fat: 7g 11%

Saturated Fat: 0.4g 2%

Cholesterol: 70.6mg 24%

Vitamin A Iu: 193.4IU 4%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 0.7mg 41%

Vitamin C: 8.8mg 15%

Folate: 9.1mcg 2%

Calcium: 48.5mg 5%

Iron: 2.1mg 12%

Magnesium: 42.8mg 15%

Potassium: 485mg 14%

Sodium: 721.8mg 29%

Thiamin: 0.1mg 12%

Calories From Fat: 63.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.