Bubba's Pretzel Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Bubba's Pretzel Salad Recipe). Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Bubba's Pretzel Salad Recipe

Ingredients

½ cup sugar

½ cup butter

melted

1 cup crushed pretzels

½ cup sugar

1 (8 ounce) package cream cheese

at room temperature

1 (8 ounce) tub frozen whipped topping

thawed

2 tablespoons cornstarch

¼ cup sugar

1 (8 ounce) can crushed pineapple

drained with juice reserved

Dessert

Directions

Step 1

In a medium bowl mix together crushed pretzels 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.

Step 2

In another bowl beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.

Step 3

In a small saucepan stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice and bring to a boil over medium heat. Cook stirring until thickened about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours or until firm.

Nutritional Information

Bubba's Pretzel Salad Recipe

Servings Per Recipe:12

Calories: 316.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 35.4g 11%

Dietary Fiber: 0.4g 2%

Sugars: 27.9g

Fat: 19.2g 30%

Saturated Fat: 13.1g 66%

Cholesterol: 40.9mg 14%

Vitamin A Iu: 521.8IU 10%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 1.8mg 3%

Folate: 15.6mcg 4%

Calcium: 23.7mg 2%

Iron: 0.6mg 3%

Magnesium: 6.8mg 2%

Potassium: 61.4mg 2%

Sodium: 235.1mg 9%

Calories From Fat: 173.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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