Candy-Bar Fudge Recipe

Recipesfull introduces to you: Halloween Recipes. (Candy-Bar Fudge Recipe). This is a recipe that I found years ago and it was made with Milky Way® bars and I changed it. I have used Snickers®, 3 Musketeers®, Milky Way®, etc. My kids love this.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr10 mins

Total: 1hr40 mins

Servings: 84

Yield: 4 pounds

Candy-Bar Fudge Recipe

Ingredients

6 (2.07 ounce) candy bars

2 teaspoons butter for greasing

or as needed

3 cups white sugar

¾ cup butter

⅔ cup evaporated milk

2 cups semisweet chocolate chips

1 (7 ounce) jar marshmallow creme

1 teaspoon vanilla extract

Pumpkin Oatmeal Chocolate Chip Cookies

Holidays and Events

Directions

Step 1

Place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick.

Step 2

Line a 9-inch square baking dish with aluminum foil amd grease with butter.

Step 3

Heat sugar 3/4 cup butter and evaporated milk in a saucepan over medium heat stirring to melt butter and dissolve sugar. Bring mixture to a boil and cook stirring constantly until a candy thermometer inserted into the middle of the syrup reads 234 degrees F (110 degrees C) 3 to 5 minutes. Remove from heat and stir chocolate chips into syrup until melted and smooth. Stir marshmallow cream and vanilla extract into mixture to make a smooth fudge.

Step 4

Spread half the fudge into the prepared dish and layer the candy bar pieces over the fudge; pour remaining fudge on top of candy bars. Let cool to room temperature before cutting into squares.

Nutritional Information

Candy-Bar Fudge Recipe

Servings Per Recipe:84

Calories: 92.5

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 14.3g 5%

Dietary Fiber: 0.3g 1%

Sugars: 12.7g

Fat: 4.1g 6%

Saturated Fat: 2.3g 11%

Cholesterol: 5.7mg 2%

Vitamin A Iu: 65.4IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 1.9mcg 1%

Calcium: 11.1mg 1%

Iron: 0.2mg 1%

Magnesium: 8.2mg 3%

Potassium: 35.1mg 1%

Sodium: 27.1mg 1%

Calories From Fat: 36.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.