Carrot Cake Trifle Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Cake Trifle Recipe). A fun twist on traditional carrot cake! Trifle is a great make-ahead dish because it tastes even better after it's been assembled for a while. Toasted pecans can also be added as a topping.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 1hr

Total: 2hrs

Servings: 16

Yield: 16 servings

Carrot Cake Trifle Recipe

Ingredients

1 (15.25 ounce) package carrot cake mix

1 cup water

⅔ cup vegetable oil

3 eggs

2 ½ cups milk

1 (5 ounce) package instant vanilla pudding mix

1 (8 ounce) package cream cheese

softened

1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

1 cup chopped almonds

1 cup shredded coconut

1 cup toffee baking bits (such as Heath®)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat cake mix water vegetable oil and eggs together in a bowl using an electric mixer on low speed about 30 seconds; increase speed to medium and beat until batter is evenly mixed scraping sides of bowl as needed. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean 31 to 36 minutes. Cool cake in pan for 10 minutes before removing to a wire rack to cool completely. Keep oven at 350 degrees F (175 degrees C).

Step 4

Beat milk and pudding mix together in a bowl until evenly combined and thickened; beat in cream cheese until filling is smooth. Fold whipped topping into filling.

Step 5

Spread almonds and coconut onto a baking sheet.

Step 6

Bake in the preheated oven until toasted and fragrant 5 to 10 minutes.

Step 7

Cut cake into bite-size pieces; spread 1 layer 1-cube deep into a trifle dish or glass bowl. Spoon a layer of filling about the same depth as cake layer over cake layer. Sprinkle a layer of almonds coconut and toffee bits over filling. Repeat layering with remaining ingredients.

Nutritional Information

Carrot Cake Trifle Recipe

Servings Per Recipe:16

Calories: 520.1

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 44.7g 14%

Dietary Fiber: 1.9g 8%

Sugars: 24.2g

Fat: 35.4g 54%

Saturated Fat: 14.2g 71%

Cholesterol: 87.5mg 29%

Vitamin A Iu: 1083.1IU 22%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.1mg

Folate: 10.8mcg 3%

Calcium: 98.2mg 10%

Iron: 1.3mg 8%

Magnesium: 33.4mg 12%

Potassium: 206.4mg 6%

Sodium: 444.5mg 18%

Calories From Fat: 318.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like