Chicken Shawarmas Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Shawarmas Recipe). These taste exactly like the ones we used to get at the shawarma stand when I was stationed at Kuwaiti Naval Base, just outside Kuwait City. Give 'em a try, you won't be sorry!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 shawarmas

Chicken Shawarmas Recipe

Ingredients

1 clove garlic

minced

½ cup mayonnaise

2 tablespoons unsalted butter

2 large skinless

boneless chicken breast halves - cut into bite-size pieces

1 ½ teaspoons garam masala

4 pita bread rounds

4 dill pickle spears

Meat and Poultry

Directions

Step 1

Stir together the garlic and mayonnaise in a small bowl; set aside. Heat the butter in a skillet over medium-high heat. Cook and stir the chicken in the hot butter until white on the outside. Sprinkle with garam masala and continue cooking until lightly browned on the outside and no longer pink in the center about 4 minutes.

Step 2

Spread the pita rounds with the garlic mayonnaise. Divide the chicken among the pitas and place a pickle spear into each. Fold and serve.

Nutritional Information

Chicken Shawarmas Recipe

Servings Per Recipe:4

Calories: 515.7

% Daily Value *

Protein: 31.2g 63%

Carbohydrates: 29.7g 10%

Dietary Fiber: 1.5g 6%

Sugars: 1g

Fat: 29.8g 46%

Saturated Fat: 7.4g 37%

Cholesterol: 91.6mg 31%

Vitamin A Iu: 305.6IU 6%

Niacin Equivalents: 21.1mg 163%

Vitamin B6: 0.8mg 51%

Vitamin C: 2.4mg 4%

Folate: 60.5mcg 15%

Calcium: 66.2mg 7%

Iron: 2.3mg 13%

Magnesium: 48.3mg 17%

Potassium: 374.5mg 11%

Sodium: 590.6mg 24%

Thiamin: 0.4mg 38%

Calories From Fat: 268

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.