Chicken and Corn Chili Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken and Corn Chili Recipe). This is an easy slow cooker meal - use your imagination and season it up as you like! Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro and green onions, and flour tortillas on the side.

Brief

Prep 15 mins

Cook: 12hrs

Total: 12hrs15 mins

Servings: 6

Yield: 6 servings

Chicken and Corn Chili Recipe

Ingredients

4 skinless

boneless chicken breast halves

1 (16 ounce) jar salsa

2 teaspoons garlic powder

1 teaspoon ground cumin

1 teaspoon chili powder

salt to taste

ground black pepper to taste

1 (11 ounce) can Mexican-style corn

1 (15 ounce) can pinto beans

Dinner

Directions

Step 1

Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder cumin chili powder salt and pepper. Cook 6 to 8 hours on Low setting.

Step 2

About 3 to 4 hours before you want to eat shred the chicken with 2 forks. Return the meat to the pot and continue cooking.

Step 3

Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.

Nutritional Information

Chicken and Corn Chili Recipe

Servings Per Recipe:6

Calories: 187.9

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 22.6g 7%

Dietary Fiber: 5.1g 20%

Sugars: 5.3g

Fat: 2.3g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 40.6mg 14%

Vitamin A Iu: 363.6IU 7%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.4mg 24%

Vitamin C: 3.2mg 5%

Folate: 34.9mcg 9%

Calcium: 54mg 5%

Iron: 1.9mg 10%

Magnesium: 40mg 14%

Potassium: 467mg 13%

Sodium: 1012.4mg 41%

Thiamin: 0.1mg 11%

Calories From Fat: 20.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.