Classic Patty Melt Recipe

Recipesfull introduces to you: Sandwich Recipes. (Classic Patty Melt Recipe). A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 3

Yield: 3 patty melts

Classic Patty Melt Recipe

Ingredients

1 pound ground beef

½ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons butter

1 large onion

sliced

6 teaspoons mayonnaise

6 slices rye bread

6 slices sharp Cheddar cheese

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Lunch

Directions

Step 1

Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.

Step 2

Melt butter in a skillet over medium heat and cook onion until soft and translucent 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness 3 to 5 minutes per side.

Step 3

Meanwhile spread 1 teaspoons mayonnaise on one side of each slice of bread.

Step 4

Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese 1 beef patty 1/3 of the onions a second slice of cheese and another slice of bread mayonnaise side up. Cook bread until golden brown and cheese has started to melt 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.

Nutritional Information

Classic Patty Melt Recipe

Servings Per Recipe:3

Calories: 821.5

% Daily Value *

Protein: 45.8g 92%

Carbohydrates: 36.7g 12%

Dietary Fiber: 4.6g 18%

Sugars: 5g

Fat: 54.2g 83%

Saturated Fat: 25.5g 128%

Cholesterol: 178mg 59%

Vitamin A Iu: 836.5IU 17%

Niacin Equivalents: 17.3mg 133%

Vitamin B6: 0.5mg 30%

Vitamin C: 4mg 7%

Folate: 100.2mcg 25%

Calcium: 482.2mg 48%

Iron: 4.9mg 28%

Magnesium: 67.7mg 24%

Potassium: 546.8mg 15%

Sodium: 1358.1mg 54%

Thiamin: 0.4mg 35%

Calories From Fat: 487.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.