Cobb Breakfast Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Cobb Breakfast Casserole Recipe). All the flavors of cobb salad--for breakfast! It's filling yet refreshing.

Brief

Servings: 8

Yield: 8 servings

Cobb Breakfast Casserole Recipe

Ingredients

1 ½ cups diced tomatoes

½ cup chopped fresh parsley

¼ cup vinaigrette

12 eggs

1 cup plain yogurt

½ cup milk

8 slices cooked crumbled bacon

1 cup cooked chicken breast

chopped

2 avocados

diced

1 cup crumbled blue cheese

1 tablespoon chopped fresh chives

salt to taste

ground black pepper to taste

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.

Step 2

Toss tomatoes and parsley in vinaigrette. Drain and set aside.

Step 3

Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes bacon chicken avocados and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.

Step 4

Bake 25 minutes in the preheated oven until eggs are cooked through puffy and beginning to brown.

Nutritional Information

Cobb Breakfast Casserole Recipe

Servings Per Recipe:8

Calories: 321.9

% Daily Value *

Protein: 23.1g 46%

Carbohydrates: 11.9g 4%

Dietary Fiber: 3.9g 16%

Sugars: 6.9g

Fat: 20.9g 32%

Saturated Fat: 7.1g 36%

Cholesterol: 311mg 104%

Vitamin A Iu: 1231.2IU 25%

Niacin Equivalents: 9.2mg 70%

Vitamin B6: 0.5mg 29%

Vitamin C: 15.1mg 25%

Folate: 98.4mcg 25%

Calcium: 220.9mg 22%

Iron: 2.3mg 13%

Magnesium: 48mg 17%

Potassium: 659.6mg 19%

Sodium: 552.2mg 22%

Thiamin: 0.2mg 17%

Calories From Fat: 188.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.