Cool 'n Easy Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Cool 'n Easy Pie Recipe). My mom use to always make this pie, because of my allergies to milk-fat.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 23hrs25 mins

Total: 1day

Servings: 8

Yield: 1 - 9 inch pie

Cool 'n Easy Pie Recipe

Ingredients

⅔ cup boiling water

1 (3 ounce) package strawberry flavored Jell-O® mix

½ cup cold water

½ cup ice

1 (8 ounce) container frozen whipped topping

thawed

1 (9 inch) prepared graham cracker crust

1 cup strawberries

hulled and sliced

Dessert

Directions

Step 1

In large bowl stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin stirring until slightly thickened. Remove any remaining ice.

Step 2

Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

Nutritional Information

Cool 'n Easy Pie Recipe

Servings Per Recipe:8

Calories: 263.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 34.2g 11%

Dietary Fiber: 0.8g 3%

Sugars: 26.6g

Fat: 13.7g 21%

Saturated Fat: 7.5g 37%

Vitamin A Iu: 259.4IU 5%

Niacin Equivalents: 1mg 8%

Vitamin C: 12.2mg 20%

Folate: 11.3mcg 3%

Calcium: 11mg 1%

Iron: 0.7mg 4%

Magnesium: 8.1mg 3%

Potassium: 60mg 2%

Sodium: 200.5mg 8%

Calories From Fat: 123.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like