Creamy Mango Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Mango Pudding Recipe). A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 4hrs5 mins

Total: 4hrs25 mins

Servings: 8

Yield: 8 servings

Creamy Mango Pudding Recipe

Ingredients

1 (30 ounce) can mango slices with juice

3 cups water

divided

4 (.25 ounce) packages powdered gelatin

1 cup white sugar

2 cups heavy whipping cream

2 tablespoons heavy whipping cream

Dessert

Directions

Step 1

Drain mango slices reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.

Step 2

Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool about 5 minutes.

Step 3

Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.

Step 4

Refrigerate until set at least 4 hours.

Nutritional Information

Creamy Mango Pudding Recipe

Servings Per Recipe:8

Calories: 373.3

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 39.2g 13%

Sugars: 25g

Fat: 23.6g 36%

Saturated Fat: 14.6g 73%

Cholesterol: 86.6mg 29%

Vitamin A Iu: 929.3IU 19%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 26.9mg 45%

Folate: 3.6mcg 1%

Calcium: 48.1mg 5%

Iron: 1.7mg 9%

Magnesium: 6.1mg 2%

Potassium: 68.5mg 2%

Sodium: 43.1mg 2%

Calories From Fat: 212.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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