E-A-G-L-E-S Swirl Sandwich Recipe

Recipesfull introduces to you: Beef Recipes. (E-A-G-L-E-S Swirl Sandwich Recipe). Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

E-A-G-L-E-S Swirl Sandwich Recipe

Ingredients

1 tablespoon vegetable oil

½ cup sliced onion

½ cup sliced fresh mushrooms

1 clove garlic

minced

1 (10 ounce) can refrigerated pizza crust dough

4 ounces thinly sliced American cheese

4 ounces thinly sliced deli roast beef

1 egg white

1 tablespoon water

⅛ teaspoon Italian seasoning

Italian Baked Meatballs

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a skillet over medium heat. When hot add onion mushrooms and garlic. Cook and stir until tender about 5 minutes. Set aside to cool slightly.

Step 3

On a lightly floured surface roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll.

Step 4

Bake for 25 minutes in the preheated oven or until golden brown. Let cool slightly then slice and serve.

Nutritional Information

E-A-G-L-E-S Swirl Sandwich Recipe

Servings Per Recipe:4

Calories: 369.1

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 36.7g 12%

Dietary Fiber: 1.4g 6%

Sugars: 5.1g

Fat: 15.7g 24%

Saturated Fat: 6.5g 32%

Cholesterol: 40.3mg 13%

Vitamin A Iu: 276.2IU 6%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.1mg 3%

Folate: 8.6mcg 2%

Calcium: 166.1mg 17%

Iron: 2.5mg 14%

Magnesium: 17.9mg 6%

Potassium: 226.9mg 6%

Sodium: 1191.6mg 48%

Calories From Fat: 141

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.