Easter Bunny Cake Recipe

Recipesfull introduces to you: Easter Recipes. (Easter Bunny Cake Recipe). A tradition in our home every year. This cake can be made entirely with store-bought ingredients if you are short on time or you can of course make everything from scratch. Kids can help, as well!

Brief

Prep 30 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Easter Bunny Cake Recipe

Ingredients

1 store-bought round pound cake

1 (16 ounce) package vanilla frosting

1 (14 ounce) bag shredded coconut

divided

1 cup jelly beans

2 strands black shoestring licorice

cut into 3 pieces

4 drops green food coloring

pink construction paper

Spicy Deviled Eggs

Holidays and Events

Directions

Step 1

Cut pound cake in half down the middle. Spread a layer of frosting over 1 half; cover with the other half. Place cake upright on a cake platter with the flat side facing down. Cut a triangular notch from the top to form the neck of the bunny. Attach the cut-out notch onto the back of the cake to form the tail.

Step 2

Frost the entire surface and cover evenly with shredded coconut. Add 2 jelly beans for the eyes and a red jelly bean for the nose. Stick 3 licorice pieces on each side of the nose to form the whiskers.

Step 3

Cut out 2 ears out of pink paper and fold in the middle. Push into the cake above the eyes.

Step 4

Mix 1 cup of shredded coconut with green food coloring until coconut is an even shade of green. Sprinkle around the bunny to make grass. Add extra jelly beans to the grass to resemble Easter eggs.

Nutritional Information

Easter Bunny Cake Recipe

Servings Per Recipe:12

Calories: 576.2

% Daily Value *

Protein: 4g 8%

Carbohydrates: 68.3g 22%

Dietary Fiber: 5.6g 22%

Sugars: 49.4g

Fat: 33.7g 52%

Saturated Fat: 23.6g 118%

Cholesterol: 68mg 23%

Vitamin A Iu: 186.3IU 4%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.5mg 1%

Folate: 18.7mcg 5%

Calcium: 21.1mg 2%

Iron: 1.6mg 9%

Magnesium: 33.9mg 12%

Potassium: 236.4mg 7%

Sodium: 217.5mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 303.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.