Easter Lamb Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Easter Lamb Cake I Recipe). This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.

Brief

Servings: 20

Yield: 20 servings

Easter Lamb Cake I Recipe

Ingredients

1 cup butter

2 cups white sugar

1 cup water

3 ½ cups all-purpose flour

2 ½ teaspoons baking powder

1 teaspoon vanilla extract

4 egg whites

½ teaspoon salt

Dessert

Directions

Step 1

Cream butter and sugar; add water. Mix flour baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.

Step 2

Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.

Nutritional Information

Easter Lamb Cake I Recipe

Servings Per Recipe:20

Calories: 242.5

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 36.9g 12%

Dietary Fiber: 0.6g 2%

Sugars: 20.1g

Fat: 9.4g 15%

Saturated Fat: 5.9g 29%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 283.6IU 6%

Niacin Equivalents: 1.9mg 15%

Folate: 40.6mcg 10%

Calcium: 40.9mg 4%

Iron: 1.1mg 6%

Magnesium: 6.1mg 2%

Potassium: 38mg 1%

Sodium: 196.4mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 84.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like