Easy Pumpkin Pie Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Pumpkin Pie Bars Recipe). These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.

Brief

Prep 15 mins

Cook: 1hr

Additional: 30 mins

Total: 1hr45 mins

Servings: 12

Yield: 12 servings

Easy Pumpkin Pie Bars Recipe

Ingredients

4 large eggs

1 ½ cups white sugar

2 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon ground ginger

½ teaspoon ground cloves

1 (29 ounce) can pumpkin puree

2 (12 ounce) cans evaporated milk

1 (15.25 ounce) package yellow cake mix

divided

½ cup butter

melted

1 (8 ounce) container frozen whipped topping

thawed

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs in a large bowl. Whisk sugar cinnamon salt ginger and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.

Step 3

Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.

Step 4

Bake in the preheated oven until set about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.

Nutritional Information

Easy Pumpkin Pie Bars Recipe

Servings Per Recipe:12

Calories: 504

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 69.2g 22%

Dietary Fiber: 2.6g 10%

Sugars: 53g

Fat: 22.7g 35%

Saturated Fat: 12.8g 64%

Cholesterol: 99.5mg 33%

Vitamin A Iu: 11009.5IU 220%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.1mg 7%

Folate: 58.4mcg 15%

Calcium: 231.4mg 23%

Iron: 2mg 11%

Magnesium: 36.1mg 13%

Potassium: 373.8mg 11%

Sodium: 736.3mg 30%

Thiamin: 0.1mg 12%

Calories From Fat: 204.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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