Easy Rhubarb Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Rhubarb Crisp Recipe). Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.

Brief

Prep 20 mins

Cook: 1hr5 mins

Total: 1hr25 mins

Servings: 10

Yield: 10 servings

Easy Rhubarb Crisp Recipe

Ingredients

1 cup all-purpose flour

1 cup brown sugar

¾ cup oats

½ cup melted butter

1 teaspoon ground cinnamon

4 cups diced rhubarb

1 cup white sugar

1 cup water

2 tablespoons cornstarch

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix flour brown sugar oats butter and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.

Step 3

Combine white sugar water cornstarch and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.

Step 4

Bake in the preheated oven until crisp is lightly brown and bubbling about 1 hour.

Nutritional Information

Easy Rhubarb Crisp Recipe

Servings Per Recipe:10

Calories: 329.1

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 59.2g 19%

Dietary Fiber: 2g 8%

Sugars: 42g

Fat: 9.8g 15%

Saturated Fat: 5.9g 30%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 334.1IU 7%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 3.9mg 7%

Folate: 28.8mcg 7%

Calcium: 71.3mg 7%

Iron: 1.1mg 6%

Magnesium: 19.7mg 7%

Potassium: 210.2mg 6%

Sodium: 75mg 3%

Thiamin: 0.2mg 16%

Calories From Fat: 88.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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