French Pastry Pie Crust Recipe

In a large mixing bowl combine flour salt and sugar. Mix well then cut in shortening until mixture resembles coarse meal.

In a small bowl combine egg vinegar and 4 tablespoons of water. Whisk together then add gradually to flour mixture stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.

Allow dough to rest in refrigerator 10 minutes before rolling out.