Fresh Peach Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Peach Pie I Recipe). This is one of the few unbaked peach pie recipes that I have been able to find.

Brief

Servings: 8

Yield: 1 pie

Fresh Peach Pie I Recipe

Ingredients

1 (9 inch) pie shell

baked

1 cup white sugar

½ cup water

3 tablespoons cornstarch

1 tablespoon butter

2 cups fresh peaches

pitted and mashed

¼ teaspoon ground nutmeg

1 teaspoon vanilla extract

4 cups fresh peaches - pitted

skinned

and sliced

Dessert

Directions

Step 1

Combine sugar water cornstarch butter or margarine mashed peaches and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.

Step 2

Fill pie shell with sliced fresh peaches alternating with the glaze. Refrigerate.

Nutritional Information

Fresh Peach Pie I Recipe

Servings Per Recipe:8

Calories: 265.8

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 44.4g 14%

Dietary Fiber: 0.4g 2%

Sugars: 31g

Fat: 9.3g 14%

Saturated Fat: 2.9g 14%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 47IU 1%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 41.1mg 68%

Folate: 15.2mcg 4%

Calcium: 14.7mg 2%

Iron: 0.7mg 4%

Magnesium: 6.1mg 2%

Potassium: 49.1mg 1%

Sodium: 136.3mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 83.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like