Fresh Tortilla Triangles Recipe

Recipesfull introduces to you: Nachos Recipes. (Fresh Tortilla Triangles Recipe). Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.

Brief

Servings: 32

Yield: 32 triangles

Fresh Tortilla Triangles Recipe

Ingredients

2 cups canola or other vegetable oil

8 (6 inch) corn tortillas

quartered

Salt

to taste

Appetizer and Snack

Directions

Step 1

Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil 8 at a time. Fry turning chips once or twice until they stop sizzling and turn golden brown about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.

Nutritional Information

Fresh Tortilla Triangles Recipe

Servings Per Recipe:32

Calories: 26.3

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.1g

Fat: 1.6g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 0.1IU

Niacin Equivalents: 0.1mg 1%

Folate: 0.3mcg

Calcium: 5.3mg 1%

Iron: 0.1mg

Magnesium: 4.7mg 2%

Potassium: 12.1mg

Sodium: 2.9mg

Calories From Fat: 14

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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