Fried Prawns in Soy Sauce Recipe

Recipesfull introduces to you: Chinese Recipes. (Fried Prawns in Soy Sauce Recipe). A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.

Brief

Prep 15 mins

Cook: 13 mins

Total: 28 mins

Servings: 6

Yield: 6 servings

Fried Prawns in Soy Sauce Recipe

Ingredients

7 tablespoons vegetable oil

1 ¾ pounds shell-on prawns

deveined and patted dry

¼ cup finely chopped spring onions

1 (4 inch) piece fresh ginger

finely chopped

2 tablespoons chicken stock

2 tablespoons white sugar

1 tablespoon rice wine

2 teaspoons soy sauce

1 teaspoon chicken bouillon granules

or to taste

¼ teaspoon salt

Eggplant with Garlic Sauce

World Cuisine

Directions

Step 1

Heat 5 tablespoons oil in a wok over medium-high heat. Add prawns; saute until pink about 3 minutes. Transfer to a plate.

Step 2

Pour remaining 2 tablespoons oil into the wok. Add spring onions and ginger; cook and stir until fragrant about 2 minutes. Return prawns to the wok; cook and stir for 1 minute. Add chicken stock sugar rice wine soy sauce bouillon granules and salt; bring sauce to a boil. Reduce heat to low; simmer until flavors combine about 2 minutes.

Step 3

Arrange prawns on a serving plate; pour sauce on top.

Nutritional Information

Fried Prawns in Soy Sauce Recipe

Servings Per Recipe:6

Calories: 268.7

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 5.5g 2%

Dietary Fiber: 0.2g 1%

Sugars: 4.4g

Fat: 17.1g 26%

Saturated Fat: 2.8g 14%

Cholesterol: 201.6mg 67%

Vitamin A Iu: 269.7IU 5%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.3mg 6%

Folate: 7.2mcg 2%

Calcium: 45.3mg 5%

Iron: 3.3mg 19%

Magnesium: 38.7mg 14%

Potassium: 221.3mg 6%

Sodium: 504.6mg 20%

Calories From Fat: 154

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.