Fruitcake Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Fruitcake Cookies Recipe). I make these cookies in place of Fruitcakes. They go much faster. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days. Best if made a week or two before Christmas, and hope some are left for Christmas

Brief

Servings: 72

Yield: 4 to 6 dozen

Fruitcake Cookies Recipe

Ingredients

1 cup butter

2 cups packed light brown sugar

4 eggs

1 pound golden raisins

1 pound raisins

½ pound red candied cherries

½ pound red candied pineapple

½ pound green candied cherries

½ pound green candied pineapple

1 cup bourbon

2 tablespoons milk

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

3 ½ cups all-purpose flour

1 pound walnut halves

1 pound pecan halves

Dessert

Directions

Step 1

In a medium bowl dredge candied fruit and raisins in 1 cup flour.

Step 2

In a large bowl cream together brown sugar and butter. Beat in eggs. Gradually beat in bourbon and milk. Mix in remaining flour and spices. Stir in fruit and nuts. Refrigerate overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets.

Step 4

Bake for approximately 15 minutes. Remove from oven and cool on wire racks.

Nutritional Information

Fruitcake Cookies Recipe

Servings Per Recipe:72

Calories: 236.5

% Daily Value *

Protein: 3g 6%

Carbohydrates: 31g 10%

Dietary Fiber: 1.7g 7%

Sugars: 21.4g

Fat: 11.6g 18%

Saturated Fat: 2.5g 13%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 98IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 20.7mcg 5%

Calcium: 26.2mg 3%

Iron: 1.1mg 6%

Magnesium: 24.2mg 9%

Potassium: 171mg 5%

Sodium: 34mg 1%

Thiamin: 0.1mg 12%

Calories From Fat: 104.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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