German Pancakes II Recipe

Recipesfull introduces to you: Pancake Recipes. (German Pancakes II Recipe). A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

German Pancakes II Recipe

Ingredients

¼ cup butter

1 cup all-purpose flour

1 cup milk

6 eggs

lightly beaten

⅛ teaspoon salt

Whole Wheat, Oatmeal, and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.

Step 2

In a medium bowl mix flour milk eggs and salt. Pour the mixture into the prepared baking dish.

Step 3

Bake on center rack in the preheated oven for 30 to 40 minutes until golden brown.

Nutritional Information

German Pancakes II Recipe

Servings Per Recipe:6

Calories: 235.5

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 18.2g 6%

Dietary Fiber: 0.6g 2%

Sugars: 2.4g

Fat: 13.6g 21%

Saturated Fat: 7g 35%

Cholesterol: 209.6mg 70%

Vitamin A Iu: 556.7IU 11%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 63.9mcg 16%

Calcium: 79.5mg 8%

Iron: 1.9mg 11%

Magnesium: 15.2mg 5%

Potassium: 152.6mg 4%

Sodium: 190mg 8%

Thiamin: 0.2mg 21%

Calories From Fat: 122.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.