Giblet Gravy I Recipe

Recipesfull introduces to you: Thanksgiving Recipes. (Giblet Gravy I Recipe). My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey.

Brief

Servings: 12

Yield: 3 cups

Giblet Gravy I Recipe

Ingredients

1 giblets from a turkey

½ teaspoon salt

½ teaspoon ground black pepper

1 cube chicken bouillon

1 stalk celery

halved

¼ yellow onion

1 quart water

2 (14.5 ounce) cans chicken broth

4 hard-cooked eggs

2 tablespoons cornstarch

½ cup milk

Butterhorns

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Directions

Step 1

In a 2 quart saucepan simmer the giblets salt pepper bouillon celery and onion in 1 quart of water for 40 to 50 minutes.

Step 2

Discard celery onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey use drippings (about 1 1/2 cups and 1 can of chicken broth).

Step 3

Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.

Nutritional Information

Giblet Gravy I Recipe

Servings Per Recipe:12

Calories: 69.2

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1.1g

Fat: 3g 5%

Saturated Fat: 0.9g 5%

Cholesterol: 130.4mg 44%

Vitamin A Iu: 1690.7IU 34%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.1mg 2%

Folate: 79.2mcg 20%

Calcium: 27.3mg 3%

Iron: 1.6mg 9%

Magnesium: 8.5mg 3%

Potassium: 116mg 3%

Sodium: 530.7mg 21%

Calories From Fat: 27

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.