Italian Nachos Restaurant-Style Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Italian Nachos Restaurant-Style Recipe). Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Italian Nachos Restaurant-Style Recipe

Ingredients

1 pound bulk Italian sausage

1 (7-1/2 ounce) bag tortilla chips

1 (2 ounce) package sliced pepperoni

½ pound shredded mozzarella cheese

½ cup banana peppers

drained

1 ¼ cups pizza sauce

Hermano Roberto's Simple Salsa

Everyday Cooking

Directions

Step 1

Preheat your oven's broiler.

Step 2

Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.

Step 3

Arrange the tortilla chips on a baking sheet. Top with sausage pepperoni mozzarella cheese and banana peppers. Place nachos under the preheated broiler until the cheese is melted 5 to 8 minutes. Serve with pizza sauce for dipping.

Nutritional Information

Italian Nachos Restaurant-Style Recipe

Servings Per Recipe:8

Calories: 453.4

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 22.5g 7%

Dietary Fiber: 2.2g 9%

Sugars: 1.9g

Fat: 31.7g 49%

Saturated Fat: 11.1g 55%

Cholesterol: 68.7mg 23%

Vitamin A Iu: 428.1IU 9%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.3mg 18%

Vitamin C: 5.4mg 9%

Folate: 13.7mcg 3%

Calcium: 293.5mg 29%

Iron: 1.8mg 10%

Magnesium: 55.8mg 20%

Potassium: 257mg 7%

Sodium: 1132.7mg 45%

Thiamin: 0.4mg 37%

Calories From Fat: 285.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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