Japanese Shrimp Sauce II Recipe

Recipesfull introduces to you: Japanese Recipes. (Japanese Shrimp Sauce II Recipe). The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.

Brief

Prep 15 mins

Total: 15 mins

Servings: 10

Yield: 10 servings

Japanese Shrimp Sauce II Recipe

Ingredients

2 cups mayonnaise

6 ½ fluid ounces water

1 ½ tablespoons ketchup

2 tablespoons sugar

1 dash hot pepper sauce

2 teaspoons garlic powder

¾ teaspoon paprika

¼ teaspoon white pepper

¼ teaspoon black pepper

1 pinch salt

World Cuisine

Directions

Step 1

In a blender or food processor combine mayonnaise water ketchup sugar and hot pepper sauce. Season with garlic powder paprika white pepper and black pepper and salt. Blend until smooth.

Nutritional Information

Japanese Shrimp Sauce II Recipe

Servings Per Recipe:10

Calories: 197.8

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 14.9g 5%

Dietary Fiber: 0.2g 1%

Sugars: 6.2g

Fat: 15.7g 24%

Saturated Fat: 2.3g 12%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 216.4IU 4%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.6mg 1%

Folate: 3.2mcg 1%

Calcium: 8.2mg 1%

Iron: 0.2mg 1%

Magnesium: 2.2mg 1%

Potassium: 23.8mg 1%

Sodium: 360.1mg 14%

Calories From Fat: 141.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.