Jump Rope Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Jump Rope Pie Recipe). 'Apples, peaches, pears and plums; tell me when your birthday comes!' How many times did I play this skipping game as a child, and never thought to combine those fruits until now. It's such a fresh-tasting combination of flavours. Great on its own, or enjoy a slice with a scoop of vanilla ice cream or a dollop of whipped cream.

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 9-inch pie

Jump Rope Pie Recipe

Ingredients

1 recipe pastry for a double crust 9-inch pie

1 cup white sugar

3 tablespoons all-purpose flour

or more as needed

½ teaspoon ground cinnamon

1 pinch freshly grated nutmeg

2 cups peeled

cored and sliced apples

1 cup peeled

pitted and sliced peaches

1 cup peeled

cored and sliced pears

1 cup pitted and sliced plums

1 teaspoon grated fresh ginger root

1 tablespoon lemon juice

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.

Step 2

Whisk sugar flour cinnamon and nutmeg together in a small bowl; sprinkle 1/4 cup of sugar mixture over pastry in pie plate.

Step 3

Stir apples peaches pears plums and ginger together in a bowl; sprinkle with lemon juice and stir to distribute. Place fruit mixture in pie plate; sprinkle with remaining sugar mixture. Cover with pastry pinch to seal top and bottom crusts together and cut a few slits in top pastry with a sharp knife. Alternatively cover with a lattice crust.

Step 4

Bake in the preheated oven for 15 minutes; reduce temperature to 350 degrees F (180 degrees C) and continue baking until crust is golden and filling has thickened about 35 minutes. Cool completely before serving.

Nutritional Information

Jump Rope Pie Recipe

Servings Per Recipe:8

Calories: 376.3

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 58.4g 19%

Dietary Fiber: 3.4g 14%

Sugars: 33g

Fat: 15.1g 23%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 92.1IU 2%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 11.8mg 20%

Folate: 43.5mcg 11%

Calcium: 13.6mg 1%

Iron: 1.5mg 8%

Magnesium: 11.7mg 4%

Potassium: 128.3mg 4%

Sodium: 235mg 9%

Thiamin: 0.2mg 21%

Calories From Fat: 136.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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