Kahala's Macaroni Seafood Salad Recipe

Recipesfull introduces to you: Shrimp Recipes. (Kahala's Macaroni Seafood Salad Recipe). A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 4hrs

Total: 4hrs30 mins

Servings: 12

Yield: 12 servings

Kahala's Macaroni Seafood Salad Recipe

Ingredients

1 (16 ounce) package spaghetti

broken into 2-inch pieces

4 hard-cooked eggs

chopped

1 carrot

grated

½ cup frozen petite peas

thawed

1 cup frozen fully cooked salad shrimp

thawed

½ cup crab meat

cooked

16 ounces mayonnaise

¼ cup milk

1 teaspoon lemon juice

1 teaspoon sugar

salt to taste

black pepper to taste

paprika to taste

Shrimp and Grits for the Displaced Southerner

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to boil. Add pasta and cook until al dente about 8 to 10 minutes. Drain and add pasta to a large bowl. Stir in eggs carrots peas shrimp and crab meat. Cover and refrigerate.

Step 2

To make dressing stir together mayonnaise milk lemon juice and sugar. Season to taste with salt pepper and paprika.

Step 3

Mix dressing into chilled pasta stirring until well combined. If the salad seems dry stir in more mayonnaise and a splash more milk or water. Cover and chill before serving.

Nutritional Information

Kahala's Macaroni Seafood Salad Recipe

Servings Per Recipe:12

Calories: 463.1

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 31.4g 10%

Dietary Fiber: 1.7g 7%

Sugars: 2.7g

Fat: 32.7g 50%

Saturated Fat: 5.2g 26%

Cholesterol: 97.3mg 32%

Vitamin A Iu: 1245IU 25%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.3mg 21%

Vitamin C: 2.1mg 4%

Folate: 105.6mcg 26%

Calcium: 37.8mg 4%

Iron: 2.1mg 11%

Magnesium: 32.5mg 12%

Potassium: 189.7mg 5%

Sodium: 303.3mg 12%

Thiamin: 0.4mg 43%

Calories From Fat: 294.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.