King Prawn and Scallop in Ginger Butter Recipe

Recipesfull introduces to you: Popular Recipes. (King Prawn and Scallop in Ginger Butter Recipe). Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

King Prawn and Scallop in Ginger Butter Recipe

Ingredients

⅓ cup white wine

¾ cup vegetable stock

1 teaspoon chopped fresh ginger

1 clove garlic

minced

1 small carrot

chopped

½ leek

chopped

10 sea scallops

halved

⅓ pound tiger prawns

peeled and deveined

½ cup unsalted butter

cubed

chopped fresh chives for garnish

salt and pepper to taste

Seafood

Directions

Step 1

Bring the wine vegetable stock ginger and garlic to boil in a skillet. Mix in the carrot and leek and reduce heat to low. Simmer 5 minutes. Mix in scallops and prawns. Stir in the butter cubes. Continue cooking until butter is melted and scallops and prawns are opaque. Sprinkle with chives and season with salt and pepper to serve.

Nutritional Information

King Prawn and Scallop in Ginger Butter Recipe

Servings Per Recipe:2

Calories: 629.2

% Daily Value *

Protein: 32.6g 65%

Carbohydrates: 11.4g 4%

Dietary Fiber: 1.3g 5%

Sugars: 2.6g

Fat: 47.8g 74%

Saturated Fat: 29.4g 147%

Cholesterol: 282.6mg 94%

Vitamin A Iu: 6416.2IU 128%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 13%

Vitamin C: 7.9mg 13%

Folate: 26.5mcg 7%

Calcium: 97.8mg 10%

Iron: 4.4mg 24%

Magnesium: 36.7mg 13%

Potassium: 601.1mg 17%

Sodium: 481.6mg 19%

Thiamin: 0.1mg 7%

Calories From Fat: 429.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.