Lebanese Chicken Shawarma Recipe

Recipesfull introduces to you: Sandwich Recipes. (Lebanese Chicken Shawarma Recipe). This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. Be warned, it takes a day of prep time. For lunch, serve as a sandwich in warmed flatbread with cucumber sauce, sliced onion, and seeded tomato. For dinner, serve with rice and lentils (for a treat, look up mujadarrah on this site).

Brief

Prep 15 mins

Cook: 10 mins

Additional: 8hrs

Total: 8hrs25 mins

Servings: 4

Yield: 4 servings

Lebanese Chicken Shawarma Recipe

Ingredients

1 cup plain yogurt

¼ cup lemon juice

2 tablespoons olive oil

1 tablespoon tomato paste

3 cloves garlic

minced

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon red pepper flakes

2 pounds skinless

boneless chicken breasts

cut into 1/2-inch strips

Beef on Weck

Lunch

Directions

Step 1

Whisk yogurt lemon juice olive oil tomato paste garlic cumin coriander salt pepper and red pepper flakes together in a bowl. Mix in chicken strips. Cover bowl with plastic wrap and place in the refrigerator to marinate 8 hours to overnight.

Step 2

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 3

Remove chicken from the bowl and arrange in a single layer on a broiling pan. Discard excess marinade.

Step 4

Broil chicken turning once until juices run clear about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Lebanese Chicken Shawarma Recipe

Servings Per Recipe:4

Calories: 365

% Daily Value *

Protein: 51g 102%

Carbohydrates: 7.9g 3%

Dietary Fiber: 0.7g 3%

Sugars: 5.2g

Fat: 13.4g 21%

Saturated Fat: 3.1g 16%

Cholesterol: 132.9mg 44%

Vitamin A Iu: 214IU 4%

Niacin Equivalents: 30.6mg 235%

Vitamin B6: 1mg 62%

Vitamin C: 9.3mg 16%

Folate: 15.6mcg 4%

Calcium: 151.7mg 15%

Iron: 2.3mg 13%

Magnesium: 60.4mg 22%

Potassium: 618.1mg 17%

Sodium: 479.9mg 19%

Thiamin: 0.2mg 15%

Calories From Fat: 120.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.