Lemon Ice I Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Ice I Recipe). An easy citrus ice. I often use oranges instead.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 6

Yield: 1 9x9 inch dish

Lemon Ice I Recipe

Ingredients

1 lemon

juiced and zested

1 lemon

juiced

2 cups white sugar

4 cups milk

Dessert

Directions

Step 1

In a medium bowl stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9x9 inch dish and place in freezer stirring once when it begins to harden; freeze until firm at least 2 hours.

Step 2

You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency serve immediately or transfer to a container and freeze until firm.

Nutritional Information

Lemon Ice I Recipe

Servings Per Recipe:6

Calories: 346.5

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 78.1g 25%

Dietary Fiber: 1.7g 7%

Sugars: 74.2g

Fat: 3.3g 5%

Saturated Fat: 2.1g 10%

Cholesterol: 13mg 4%

Vitamin A Iu: 318.2IU 6%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 28mg 47%

Folate: 10.7mcg 3%

Calcium: 212.9mg 21%

Iron: 0.3mg 2%

Magnesium: 22.2mg 8%

Potassium: 297.5mg 8%

Sodium: 67.8mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 29.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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