Lemon Impossible Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Impossible Pie Recipe). A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 1 10 inch pan

Lemon Impossible Pie Recipe

Ingredients

⅓ cup lemon juice

1 cup white sugar

4 eggs

lightly beaten

1 cup flaked coconut

½ cup all-purpose flour

1.66 cups milk

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice sugar eggs coconut flour and milk. Stir until well blended and pour mixture into pie dish.

Step 3

Bake at 400 degrees F (200 degrees C) for about 35 minutes or until set.

Nutritional Information

Lemon Impossible Pie Recipe

Servings Per Recipe:8

Calories: 265.2

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 37.1g 12%

Dietary Fiber: 2.1g 9%

Sugars: 28.7g

Fat: 11.1g 17%

Saturated Fat: 8.1g 40%

Cholesterol: 96.6mg 32%

Vitamin A Iu: 219IU 4%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.9mg 8%

Folate: 27.9mcg 7%

Calcium: 77.6mg 8%

Iron: 1.2mg 7%

Magnesium: 21.4mg 8%

Potassium: 193.7mg 5%

Sodium: 99.6mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 99.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like