Loaded Halal Cart Fries Recipe

Recipesfull introduces to you: Popular Recipes. (Loaded Halal Cart Fries Recipe). This recipe is life changing. Halal bowl, subbing the rice... wait for it... with crispy oven-baked fries! I used curly fries. For those of you who are not familiar with Halal bowls, they are usually served at street carts. The bowl is typically filled with yummy aromatic rice and topped with chicken or gyro meat, then lettuce, tomato, and this white sauce I like to call 'crack sauce'. This recipe came to me one day when I was craving a bowl but didn't have any rice on hand.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 8

Yield: 8 servings

Loaded Halal Cart Fries Recipe

Ingredients

¼ cup grapeseed oil

2 tablespoons lemon juice

1 ½ tablespoons minced garlic

1 tablespoon red wine vinegar

1 teaspoon dried dill weed

1 teaspoon dried oregano

½ teaspoon ground coriander

salt and ground black pepper to taste

2 pounds boneless

skinless chicken thighs

½ cup mayonnaise

½ cup Greek yogurt

2 tablespoons white vinegar

2 tablespoons chopped fresh parsley

2 teaspoons lemon juice

or to taste

1 teaspoon honey

or to taste

salt and ground black pepper to taste

1 (32 ounce) package frozen french fries

1 tablespoon olive oil

or to taste

Main Dish

Directions

Step 1

Combine grapeseed oil lemon juice garlic vinegar dill oregano and coriander in a 1-gallon resealable plastic bag. Taste marinade; add desired amount of salt and pepper. Add chicken and seal the bag. Shake gently to ensure chicken is evenly coated with the marinade.

Step 2

Marinate the chicken in the refrigerator for 3 to 4 hours.

Step 3

Make white sauce by whisking mayonnaise yogurt vinegar parsley lemon juice honey salt and pepper together in a bowl. Refrigerate until serving.

Step 4

Preheat the oven to 450 degrees F (230 degrees C). Spread french fries on a rimmed baking sheet.

Step 5

Remove chicken from the marinade and season with more salt and pepper. Heat olive oil in a large cast iron skillet over medium-high heat. Cook chicken until browned on one side about 5 minutes. Flip and continue cooking reducing heat if needed about 5 minutes more.

Step 6

Meanwhile bake fries in the preheated oven until light golden in color 9 to 12 minutes.

Step 7

Shred chicken or cut into small chunks. Divide fries among serving bowls; top with chicken. Drizzle while sauce over the top.

Nutritional Information

Loaded Halal Cart Fries Recipe

Servings Per Recipe:8

Calories: 517.1

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 30.7g 10%

Dietary Fiber: 2.4g 10%

Sugars: 1.7g

Fat: 34g 52%

Saturated Fat: 6.5g 33%

Cholesterol: 78.1mg 26%

Vitamin A Iu: 190.9IU 4%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.6mg 35%

Vitamin C: 22.5mg 38%

Folate: 48.1mcg 12%

Calcium: 30.4mg 3%

Iron: 1.9mg 11%

Magnesium: 43.5mg 16%

Potassium: 658.7mg 18%

Sodium: 562.9mg 23%

Thiamin: 0.2mg 18%

Calories From Fat: 305.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.