Old-Fashioned Chocolate Fudge Recipe

Recipesfull introduces to you: Christmas Recipes. (Old-Fashioned Chocolate Fudge Recipe). This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Brief

Servings: 60

Yield: 60 squares

Old-Fashioned Chocolate Fudge Recipe

Ingredients

2 cups white sugar

½ cup cocoa

1 cup milk

4 tablespoons butter

1 teaspoon vanilla extract

Honey Roasted Almonds

Holidays and Events

Directions

Step 1

Grease an 8x8 inch square baking pan. Set aside.

Step 2

Combine sugar cocoa and milk in a medium saucepan. Stir to blend then bring to a boil stirring constantly. Reduce heat and simmer. Do not stir again.

Step 3

Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.

Step 4

Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.

Step 5

Pour into prepared pan and let cool. Cut into about 60 squares.

Nutritional Information

Old-Fashioned Chocolate Fudge Recipe

Servings Per Recipe:60

Calories: 36.5

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.2g 1%

Sugars: 6.9g

Fat: 0.9g 2%

Saturated Fat: 0.6g 3%

Cholesterol: 2.4mg 1%

Vitamin A Iu: 31.3IU 1%

Niacin Equivalents: 0.1mg 1%

Folate: 0.5mcg

Calcium: 6mg 1%

Iron: 0.1mg 1%

Magnesium: 4.1mg 1%

Potassium: 17.5mg 1%

Sodium: 7.3mg

Calories From Fat: 8.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.